Name: OATS PORRIDGE WITH CHOCOLATE COATED CAKE BALLS recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Oats ...... 1 cup; Butter .... 1 tbsp; Milk ...... 2 cups or as needed. (you can use water + milk if you wish); Vanilla essence ... 1 drop.(optional); Sugar ................ 5-6 tbsps (as per your liking); Salt .... 1 pinch (to balance the taste); Mango roundels .. for garnishing.; (To make the chocolate coated cake balls.); Cake crumbs ..... 1 cup (use plain sponge cake); Walnut powder ... 1 tbsp; Maple syrup or honey .. 1 tbsp (as needed to bind the crumbs); Cooking / baking chocolate bar .... 100 gms

ABOUT OATS PORRIDGE WITH CHOCOLATE COATED CAKE BALLS RECIPE

Kids often refuse to have oats. We have to really be innovative and try out new dishes for them. This bowl of oats porridge garnished with chocolate coated cake balls will surely entice them to give it a try.

Ingredients Serving: 2

Oats ...... 1 cup
Butter .... 1 tbsp
Milk ...... 2 cups or as needed. (you can use water + milk if you wish)
Vanilla essence ... 1 drop.(optional)
Sugar ................ 5-6 tbsps (as per your liking)
Salt .... 1 pinch (to balance the taste)
Mango roundels .. for garnishing.
(To make the chocolate coated cake balls.)
Cake crumbs ..... 1 cup (use plain sponge cake)
Walnut powder ... 1 tbsp
Maple syrup or honey .. 1 tbsp (as needed to bind the crumbs)
Cooking / baking chocolate bar .... 100 gms

Instructions

Make balls with the crumbled cake, walnut powder and maple syrup or honey.
Melt the chocolate in a microwave or by using double boiler method.
Bring it to a right temperature and coat the balls. Refrigerate them to set.
Now melt the butter in a sauce pan and saute the oats for a minute.
Add one cup water and bring to a boil. Once they start cooking reduce the heat and simmer. Add sugar and a pinch of salt.
When they are half done add the milk, vanilla essence and cook further for 5-6 minutes on low flame until you get the required consistency. Allow the porridge to cool.
Garnish with chocolate balls and mango roundels after it is cool enough at the room temperature or even better if it is chilled in the refrigerator

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