Name: Galawati Cauliflower Kebabs recipe by NANDINI DIWAKAR at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Grated cauliflower 1 cup; Boiled kidney bean paste 1/2 cup; Chopped coriander 4 tsp; Chopped green chilly 2 tsp; Chopped ginger 1 tsp; Red chili powder 1/2 tsp; Garam masala powder 1/2 tsp; Amchoor powder 1/2 tsp; Coriander powder 1 tsp; Sweet spice 1 tsp; Desi ghee 100 gms; Salt as per taste; Oil to stir fry; Kewra water 4-5 drops

ABOUT Galawati Cauliflower Kebabs RECIPE

Smooth, silky and yummy.

Ingredients Serving: 4

Grated cauliflower 1 cup
Boiled kidney bean paste 1/2 cup
Chopped coriander 4 tsp
Chopped green chilly 2 tsp
Chopped ginger 1 tsp
Red chili powder 1/2 tsp
Garam masala powder 1/2 tsp
Amchoor powder 1/2 tsp
Coriander powder 1 tsp
Sweet spice 1 tsp
Desi ghee 100 gms
Salt as per taste
Oil to stir fry
Kewra water 4-5 drops

Instructions

Take a pan, add 5 tsp desi ghee, add in the grated cauliflower and cook it for 10 minutes.
Add kidney beans paste, add all the spices, salt, red chili powder, coriander powder, sweet spice, amchoor powder, garam masala powder and mix all the ingredients. Cook for 5 minutes then let it cool.
Take this mixture in a bowl, add chopped green chilies, green coriander and chopped ginger. Add 5 tsp desi ghee, kewra water and mix it properly.
Make round patties and stir fry both sides for 10-12 minutes each.
Serve hot galawati cauliflowers kebabs with green chutney.

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