Name: carrot rava upma recipe by Kalpa Krishnan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1cup rava; 3cup water; 1onion chopped; 1/2cup grated carrot; 1tsp:musturd,ginger,curry leaves; 1tbsp oil

ABOUT carrot rava upma RECIPE

A regular in south indian home.Rava upma is versetile and easily digestible form of breakfast suitable for both young and adult.It burst out its aroma with only less than 4 ingredients.I tried it with just musturd ginger and curry leaves.

Ingredients Serving: 2

1cup rava
3cup water
1onion chopped
1/2cup grated carrot
1tsp:musturd,ginger,curry leaves
1tbsp oil

Instructions

Dry roast rava for 5-7 min till fragrant
heat oil and add musturd and wait to splutter
add ginger and curry leaves and fry for a min
add chopped onion and cook till trasparent for 4-5 min and then add carrot and cook covered for 5 min
add rava and roast for 2-3 min to combine all
Boil water and add to the rava and cook covered for 3-4 min till fully.
Turn gas off and leave for 5-7 min.serve hot

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