Name: Baked Cheese Rings recipe by Vibha Bhutada at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 20 bread slices (white/whole wheat); 5 - 6 tbsp cheese, shredded (Take any available); For Butter spread:; 3 garlic cloves, grated; 50 gms Cheese spread; 50 gms salted butter; For stuffing:; 5 tbsp sweetcorn kernels (boiled); 1/2 tsp mix seasoning; 1 tsp basil; 1 tsp Oregano; 1 tsp chilli flakes; 100gms Cottage cheese crumbled; 1/4 cup broccoli, finely chopped; 6 tbsp onion, finely chopped; 4 tbsp each of red, green and yellow bell pepper, finely chopped; Salt and pepper to taste; Oil/butter for brushing

ABOUT Baked Cheese Rings RECIPE

Gorgeous, crunchy and scrumptious discs in no time. When my bro asked for the bread pizza, I got into the mood to do something fun with it. After baking these beauties, all my doubts vanished immediately, as I knew for sure that no one could deny a piece of it. These are so easy to make and assemble that even children can join you in making them. These can be liked by people from all age groups and children would love them the most. My bro loved them to the core and ate to his heart’s content and still craved for more. These make an excellent party pleaser for guests and even kids would love them for birthday parties or even as an after play snack. It’s a good way of feeding veggies to the children. This is one preparation which is healthy as well as tasty.

Ingredients Serving: 10

20 bread slices (white/whole wheat)
5 - 6 tbsp cheese, shredded (Take any available)
For Butter spread:
3 garlic cloves, grated
50 gms Cheese spread
50 gms salted butter
For stuffing:
5 tbsp sweetcorn kernels (boiled)
1/2 tsp mix seasoning
1 tsp basil
1 tsp Oregano
1 tsp chilli flakes
100gms Cottage cheese crumbled
1/4 cup broccoli, finely chopped
6 tbsp onion, finely chopped
4 tbsp each of red, green and yellow bell pepper, finely chopped
Salt and pepper to taste
Oil/butter for brushing

Instructions

Take a bowl and mix together the ingredients for the butter spread.
Take another bowl and mix all the ingredients under filling as well.Keep both the fillings ready. Set aside.
Take 10 slices of bread. Cut them into 2 discs of equal size.
Take half the cut discs and punch a smaller disc in the middle using a smaller cookie cutter. It will resemble a ring.
On the bread discs, apply a generous layer of the butter spread. Put a bread ring over the disc and press to seal all the edges.
Take about 1 - 1 1/2 tbsp of the filling and fill it neatly in the center of the ring. Top with shredded cheese. Repeat the process for all the discs and rings.
Preheat oven at 200 Degree Celsius.
Apply oil/butter lightly using a brush on the edges of the ring. Bake in the oven for 10 - 12 minutes or more, till the bread gets a light golden color.
Crunchy and scrumptious cheese rings are ready to be gobbled down!

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