Name: Sabudana Upma recipe by Bethica Das at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2
Ingredients: 1 cup sabudana, soaked for 6 hours; 1/2 cup roasted peanuts; 1/4 cup mixed veggies, chopped (opt); 1 onion, chopped; 1 tsp. ginger, grated; salt to taste; 1/2 tsp. turmeric powder; 2 tbsp. oil; 1/2 tsp. cumin seeds; pinch of asafoetida; 2 green chilies, chopped; 1 sprig curry leaves; 1 tbsp. lime juice; 1 tsp. chopped coriander leaves

ABOUT Sabudana Upma RECIPE

It is a simple breakfast dish very common in most of the households. Low in fat, but rich in starch, it is usually had during fasts. Veggies and peanuts are added to it to enhance its nutritional benefits.

Ingredients Serving: 2

1 cup sabudana, soaked for 6 hours
1/2 cup roasted peanuts
1/4 cup mixed veggies, chopped (opt)
1 onion, chopped
1 tsp. ginger, grated
salt to taste
1/2 tsp. turmeric powder
2 tbsp. oil
1/2 tsp. cumin seeds
pinch of asafoetida
2 green chilies, chopped
1 sprig curry leaves
1 tbsp. lime juice
1 tsp. chopped coriander leaves

Instructions

Drain the soaked sabudana. Keep aside. Heat oil in a non-stick pan and temper with cumin seeds.
Then add the asafoetida and ginger, followed by green chilies, curry leaves and onion. Saute till light brown.
Now add the veggies, salt, turmeric powder and continue to fry till they are soft. Add the sabudana and peanuts and fry on a low flame for 2-3 minutes.
Finish it off by adding the lime juice. Serve, hot garnished with coriander leaves.

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