Name: Mutton curry recipe by bina bedi at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 kg mutton with bones; 4 medium size onions; 4 medium size tomatoes; 1 tsp fresh ginger paste; 1 tsp fresh garlic paste; 1 tsp dried coriander seeds powder; 1/2 tsp powdered turmeric; 1/2 tsp red chilli powder; 3 tbsp vegetable oil; 1/2 tsp jeera ( cumin seeds ); 1 tejpatta ( bay leaf ); 1/2 piece dalchini ( cinnamon ); 2 laung ( Cloves ); 2 elaichi ( green cardamom)

ABOUT Mutton curry RECIPE

A classic mutton curry which goes perfectly with boiled rice.

Ingredients Serving: 4

1/2 kg mutton with bones
4 medium size onions
4 medium size tomatoes
1 tsp fresh ginger paste
1 tsp fresh garlic paste
1 tsp dried coriander seeds powder
1/2 tsp powdered turmeric
1/2 tsp red chilli powder
3 tbsp vegetable oil
1/2 tsp jeera ( cumin seeds )
1 tejpatta ( bay leaf )
1/2 piece dalchini ( cinnamon )
2 laung ( Cloves )
2 elaichi ( green cardamom)

Instructions

Make a paste of onions and tomatoes in a mixer grinder. Add a little water to get paste
Heat oil in Kadai ( deep bottom pan )
Add the onion tomato paste.
Cook till the paste is light brown and has left the oil in the pa
Add mutton and cook for 20 minutes
Put the mixture in pressure cooker by adding 2 glasses of water
Wait for 5 whistles
Remove when the pressure is down.
Add fresh cilantro leaves on top and serve

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