Name: Sweet and sour pumpkin with poori recipe by anu singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Pumpkin - 500 gm (peeled, washed & chopped into pieces); Ginger- 1'' inch piece (peeled, washed & cut into Juliennes); Tomatoes - 2 (washed & finely chopped); Green chillies - 1 ( washed & finely chopped; Whole red chillies - 2; Turmeric powder - 1 tsp; Coriander powder - 2 tsp; Dry mango powder ( Amchur powder) - 1 tsp; Cumin seeds - 1 tsp; Asafoetida - a pinch; Whole coriander seeds - 1 tsp; Fennel seeds - 1/2 tsp; Degi mirch powder - 1/2 tsp ( normal red chilli powder can also be used instead of degi mirch powder; Sugar - 1 tsp; Salt to taste; Mustard oil - 2 tbsp; Garam masala - 1/2 tsp; Fresh green coriander leaves - 1 tbsp ( washed & finely chopped)

ABOUT Sweet and sour pumpkin with poori RECIPE

This is a traditional U.P style breakfast ,full of flavours.

Ingredients Serving: 6

Pumpkin - 500 gm (peeled, washed & chopped into pieces)
Ginger- 1'' inch piece (peeled, washed & cut into Juliennes)
Tomatoes - 2 (washed & finely chopped)
Green chillies - 1 ( washed & finely chopped
Whole red chillies - 2
Turmeric powder - 1 tsp
Coriander powder - 2 tsp
Dry mango powder ( Amchur powder) - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - a pinch
Whole coriander seeds - 1 tsp
Fennel seeds - 1/2 tsp
Degi mirch powder - 1/2 tsp ( normal red chilli powder can also be used instead of degi mirch powder
Sugar - 1 tsp
Salt to taste
Mustard oil - 2 tbsp
Garam masala - 1/2 tsp
Fresh green coriander leaves - 1 tbsp ( washed & finely chopped)

Instructions

Heat mustard oil in a pan.
Add cumin seeds , whole coriander seeds and fennel seeds. Let them crackle.
Then add broken whole red chillies ,asafoetida and turmeric powder.
Mix it and then immediately add pumpkin pieces.
Add ginger juliennes and green chillies.
Add salt and cover the pan with a lid.
Let it cook for few minutes until the pumpkin pieces gets little tender.
Then add coriander powder, dry mango powder, degi mirch powder, sugar.
Cook till tomatoes and pumpkin pieces both gets tender.
Add sugar and cook for a while.
Turn off the gas.
Sprinkle garam masala over it and garnish with fresh green coriander leaves.
Sweet & sour pumpkin is ready to be served with hot crisp poories and green coriander chutney.
Sweet and sour pumpkin.
Another pic

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