Name: Anjeery Merry Christmas and New Year. ( Fig Halwa) recipe by Manisha Shukla at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: Anjeer (figs dried) 300 grms; Milkmaid ( condensed milk. ) 300 ml.; Milk 600 ml.( With malai, fresh cream); Ghee 3 tbsp.; Almonds 12 to 15.; Cashews 20 no.; Cinnamon powder 1/2 tsp.

ABOUT Anjeery Merry Christmas and New Year. ( Fig Halwa) RECIPE

Christmas Tree made with Anjeer Halwa . My secret Ingredient is Cashew Powder.

Ingredients Serving: 4

Anjeer (figs dried) 300 grms
Milkmaid ( condensed milk. ) 300 ml.
Milk 600 ml.( With malai, fresh cream)
Ghee 3 tbsp.
Almonds 12 to 15.
Cashews 20 no.
Cinnamon powder 1/2 tsp.

Instructions

Make small bits of Anjeer.
Soak in warm milk for 45 minutes.
Till that blanch Almonds and chop.
Dry grind Cashews .
Blend Anjeer to a smooth paste.
Heat ghee in a pan. Cook Anjeer paste , condensed milk and ghee ( clarified butter) in a pan.
Cook till it leaves the sides of the pan. Add grounded Cashews.
Keep under the fan to cool.
Add little edible green colour to your Halwa till little warm so can get mixed well.
Make a shape of Christmas Tree and decorate. Make border of blanched and Chopped Almonds.
And here is your decorated Christmas Tree.

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