Name: Flatened rice cream filled pink cake saffron jelly recipe by Uzma Khan at BetterButter
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 2
Ingredients: 1/2 cup flattened rice, nicely powdered; 1 tsp vineger; 1/4 tsp baking soda; A pnch of salt and pink food colour; 1 and 1/2 tsp mixed fruit essence; 3/4 cup butter; 1 cup condensed milk; 1 cup hung curd; 1 and 1/2 cup maida; 1/2 tsp baking powder; For the filling:; 1 cup whipped cream; 1 cup diced strawberry; 1 tsp vanilla essence

ABOUT Flatened rice cream filled pink cake saffron jelly RECIPE

A colourful, fruitful and innovative dish to try.

Ingredients Serving: 2

1/2 cup flattened rice, nicely powdered
1 tsp vineger
1/4 tsp baking soda
A pnch of salt and pink food colour
1 and 1/2 tsp mixed fruit essence
3/4 cup butter
1 cup condensed milk
1 cup hung curd
1 and 1/2 cup maida
1/2 tsp baking powder
For the filling:
1 cup whipped cream
1 cup diced strawberry
1 tsp vanilla essence

Instructions

In a mixing bowl, add condensed milk, hung curd and whipped it. Then add butter into it.
In another bowl, sieve the maida, flattened rice, baking soda and powder together.
Add the dry ingredients and mix it with the wet ingredients slowly in a cut and fold manner. Then add the colour, vinegar, salt and essence in it.
Transfer this batter in a greased cake tin and bake it in a preheated oven on 180 degrees celsius for 40-45 mins or till its done.
Once it cools, take a large bowl and make a well in the centre of the cake and fill it with the prepared whipped cream and strawberries.
Garnish with homemade saffron jelly and serve.

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