Name: Sorghum Flour Coated Fish Masala Rice... recipe by Zeenath Fathima at BetterButter
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4
Ingredients: Sorghum Flour (Jowar flour) 1 cup; Salt 1 tsp; Red chilli powder 1 tbsp; Coriander powder 1 tsp; Lemon juice 1 tbsp; OR; Mango powder 1 tsp

ABOUT Sorghum Flour Coated Fish Masala Rice... RECIPE

This one is a simple dish made with the sorghum flour (jowar flour) coated fish fry and the masala that gets released in the oil while frying. The jowar flour is mixed with red chilli powder, salt and lemon juice. The fish pieces are coated with this dry batter and fried. The leftover masala that remains in the oil is mixed with steaming hot plain boiled rice and with few sliced raw onions. This tastes so very yummy with a little bit of pure ghee. Enjoy this simple rice at home everytime you fry fish and you will just fall in love with it's heavenly taste.

Ingredients Serving: 4

Sorghum Flour (Jowar flour) 1 cup
Salt 1 tsp
Red chilli powder 1 tbsp
Coriander powder 1 tsp
Lemon juice 1 tbsp
OR
Mango powder 1 tsp

Instructions

Combine all the ingredients in a plate.
Coat the fish pieces and fry them until done.
Take all the masala with a slotted spoon that is collected at the bottom of the kadai.
It looks like this when removed onto a plate.
Mix this masala and a little ghee with plain boiled rice that is steaming hot.
Enjoy !!!!!!!! With some sliced raw onions for a yummy meal.

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