Name: Kala chana salad on Canapes recipe by Lata Lala at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Soaked and boiled kale chane 4 tsp (prepared one day beforehand); Boiled potatoes 2 tsp; Onion finely chopped 2 tsp; Tomatoes chopped 2 tsp; Cucumber chopped 2 tsp; Baked monitas/canap:copyright:s 8; Masala moongfali 2 tsp; Murmure 3 tbsp; Chaat masala 1 tsp; Jeera powder 1 tsp; Fresh coriander chopped 1 tsp; Mint leaves chopped 1 tsp; Lemon juice 1 tbsp; Dhania pudina chutney 3 tsp; Imli khajoor ki chutney 2 tsp; Pomegranate to garnish; Sev to garnish

ABOUT Kala chana salad on Canapes RECIPE

Its a combination of mumbaiya ishtyle murmura bhel and salad served on canapes/monitas. Easy and healthy snack to munch on when you are hungry.

Ingredients Serving: 4

Soaked and boiled kale chane 4 tsp (prepared one day beforehand)
Boiled potatoes 2 tsp
Onion finely chopped 2 tsp
Tomatoes chopped 2 tsp
Cucumber chopped 2 tsp
Baked monitas/canap:copyright:s 8
Masala moongfali 2 tsp
Murmure 3 tbsp
Chaat masala 1 tsp
Jeera powder 1 tsp
Fresh coriander chopped 1 tsp
Mint leaves chopped 1 tsp
Lemon juice 1 tbsp
Dhania pudina chutney 3 tsp
Imli khajoor ki chutney 2 tsp
Pomegranate to garnish
Sev to garnish

Instructions

Soak and boil kale chane with salt beforehand.
Chop boiled potatoes, tomatoes, cucumber and onion. Sprinkle chat masala and jeera powder.
Now assemble canapes/monitas. Here I have used readymade baked canapes, easily available in the market. I feel its better than deep fried monitas. Or else you can bake monitas at home in an OTG.
First in the bottom put boiled kale chane. Top it with potato, tomato, cucumber and murmure. Sprinkle some chaat masala over it. Now add masala moongfali. Add chopped dhania pudina leaves.
Now drizzle dhania pudina chutney over it. Pour imli ki chutney. Garnish with sev. Put some coriander leaves over it to decorate.
Enjoy your healthy snacky chaat with hot cup of cofee or Tea.

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