Name: Aloo saag recipe by Aravind menon at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Spinach 1lb; Oil 1 tbsp; Black mustard seeds 1 tsp; Onion, thinly chopped 1; Garlic cloves, crushed 2; Root ginger, finely chopped 1; Potatoes, cut into 1 in chunk 1 1/2; Chilli powder 1 tsp; Water 1/2cup

Ingredients Serving: 4

Spinach 1lb
Oil 1 tbsp
Black mustard seeds 1 tsp
Onion, thinly chopped 1
Garlic cloves, crushed 2
Root ginger, finely chopped 1
Potatoes, cut into 1 in chunk 1 1/2
Chilli powder 1 tsp
Water 1/2cup

Instructions

Wash & trim the spinach, then blanch it in a saucepan of boiling water for about 3-4 minutes.
Drain the spinach thoroughly and set aside. when it cool enough to handle, use your hands to squeeze out any remaining liquid.
Heat the oil in a large heavy-based saucepan and fry the mustard seeds for 2 minutes or until they splutter.
Add the sliced onion, garlic cloves and chopped ginger to the mustard seed and fry for 5 minutes, stirring.
Add the potato chunks, chili powder, salt and water and stir-fry for a further 8 minutes.
Add the drained spinach. Cover the pan with a lid and simmer for 10- 15 minutes or until the potatoes are tender.
Serve hot.

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