Name: Pav or dinner rolls recipe by Zahra Shaikh at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 1/2 cups all purpose flour; 2 tbsp oil; 1/2 tsp yeast; 1 tbsp sugar; 1 cup water; 1 tbsp milk( for wash); 1/2 tsp salt

ABOUT Pav or dinner rolls RECIPE

A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves

Instructions

Sieve the flour with salt. Add yeast sugar mix well
Add water & knead to make a soft dough
Knead fr 10 mins by adding butter at regular intervals
Keep the dough in a greased bowl
Cover the dough with cling flim or wet cloth
Keep this in a warm place fr 45 mins or till double in size
Remove the dough and knead the dough gently removing the bubbles
Make 8 parts
Shape them into pav & place them on a greased baking dish
Cover with awet cloth and allow it to rise fr 10 to 15 mins or till double in size
Preheat the oven at 200°
Milk brush the pav & place in the middle middle rack and bake fr 20 to 30 mins
Remove and cool on a wire rack. Apply butter
After 10 mins remove from the dish and enjoy freshly baked pav
I have doubled the recipe fr making 16 pav asin the pic

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