Soya Chilli Manchurian Trendy Bun

Take a cup of maida and add yeast to warm water and add salt and sugar knead well and add oil and again knead for couple minutes and let it ferment for 15 min and rest Soya chilli Manchurian take a cup of meal maker and boil

after boiling squeeze them and add salt and pepper and add dry maida and dry corn flour powders and mix well and take pan add add oil for deep frying and add the mixture of soya and deep fry them until they become golden brown colour

Now take a pan and add the oil and butter and add diced onion and garlic and ginger and fry them well and add salt and pepper and soya sauce,schezwan sauce and tomato sauce and fry them and add fried meal maker and mix well

Now our soya manchurian ready.....

Now take out the rested dough and divide into small portions and for dusting add the maize flour and make the dough flattened and add the manchurian to one side and roll to half and remaining portion cut into thin strips and take the strip

take the each stripe and swirl and keep back side and after completing all the strips with edges pull and make into circle and now preheat the oven and keep it in oven and check for every 5min and apply some milk and butter on the top

keep for some more minutes in over.Now take out and enjoy with tomato sauce.Now our yummy tasty trendy bun is ready......................