Name: Kesari Paneer Kheer recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Paneer grated or crumbled 1/2 cup; Milk 2 cups; Water 4teaspoon; Sugar 2teaspoon; Green elachi powder 1/2teaspoon; Cornflour 3teaspoon(make paste with water); Saffron few strands (soaked in warm milk); Almonds for decorating/garnishing

ABOUT Kesari Paneer Kheer RECIPE

Using my secret ingredient of making this kheer is paneer, without rice i made, it gives a taste of RAS MALAI.

Ingredients Serving: 2

Paneer grated or crumbled 1/2 cup
Milk 2 cups
Water 4teaspoon
Sugar 2teaspoon
Green elachi powder 1/2teaspoon
Cornflour 3teaspoon(make paste with water)
Saffron few strands (soaked in warm milk)
Almonds for decorating/garnishing

Instructions

Mix water with sugar and keep on heat, keep stirring it till the sugar is dissolved, approximately 2-3 minutes
Add paneer and cook for 2 minutes
Remove from heat and keep aside
Keep milk to boil in a heavy bottom pan or kadai
Cook on medium flame for 10 minutes stirring continuously
Add paneer and sugar mixture along with the cornflour paste, cook for 5 minutes on sim flame
Stir it till it is thick like custard
Mix elachi powder and dry fruits
Pour in the serving dish
Cool and keep it in fridge till serving time
Serve chilled, decorated with chopped almonds

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