Name: Gramflaur venilla cake with chocolate ganache recipe by Preeti Jaiswani at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Gramflaur- 1/2cup; All purpose flour- 1/2cup; Semolina- 1/2cup; Milk powder- 1 cup; Fresh malai - 1 cup; Powder sugar- 1 1 /4 cup; Venilla extract- 2teaspoon; Baking soda- 1/4teaspoon; Baking powder- 1/2teaspoon; Butter- 1tablespoons; Milk-3/4 cup; For icing- Whipped cream- 1/2cup; Venilla extract- 1/4teaspoon; Powder sugar-1tablespoons; For ganache; Dark compound chocolate- 6 ounces; Heavy cream- 3/4 cup; Gems for decoration- 2 tablespoons

ABOUT Gramflaur venilla cake with chocolate ganache RECIPE

Usually we made cake with all purpose flour, semolina, wheat flour...but today i use a secret ingredient in my cake that is gramflaur and frosting it with chocolate ganache...

Ingredients Serving: 4

Gramflaur- 1/2cup
All purpose flour- 1/2cup
Semolina- 1/2cup
Milk powder- 1 cup
Fresh malai - 1 cup
Powder sugar- 1 1 /4 cup
Venilla extract- 2teaspoon
Baking soda- 1/4teaspoon
Baking powder- 1/2teaspoon
Butter- 1tablespoons
Milk-3/4 cup
For icing- Whipped cream- 1/2cup
Venilla extract- 1/4teaspoon
Powder sugar-1tablespoons
For ganache
Dark compound chocolate- 6 ounces
Heavy cream- 3/4 cup
Gems for decoration- 2 tablespoons

Instructions

Preheat cooker layered the base with salt and place a ring.heatup for 10 minutes on slow flam.
Sieve all purpose flour and gramflaur.
Add semolina, Milk powder,Baking soda, Baking powder and mix well.
Take a bowl add powder sugar,Butter,malai,venilla extract and mix well till you get smooth batter.
Now add this batter to the dry ingredients mix gently.
Now add milk and make a smooth batter.
Now pour the mixture in grease tin.
Place the tin in preheated cooker.
Cover the cooker with lid and bake on slow flam for 45 minutes.
After 45 minutes switch off the flam and let the cake cool completely.
Now take unbeaten whipped cream in a bowl and beat with beater till stiff peaks.
Now add venilla extract and powder sugar.
Now demould the cake and spread the icing on the cake.
Now take heavy cream and dark chocolate in a bowl.
Microwave it for 2 minutes.
Now whisk until smooth and glossy.
Allow the ganache to cool slightly before pouring to the cake.
Start at the centre of the cake and work outward.
Now garnish with gems and make icing flower..

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