Name: Custard Dryfruits Jelly recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: For Jelly:-; 1 cup agaragar; 1 cup sugar; 2 cups water; 1/2 teaspoon red food color; For Custard:-; 1 packet instant kesar flavour chinagrass; 1/2 litre milk; 2 tablespoons chopped almonds for garnishing; 2 tablespoons chopped pistachios

ABOUT Custard Dryfruits Jelly RECIPE

Custard dryfruits jelly is perfect dessert for festive which prepared with chinagrass, jelly, dryfruits n milk. making process r twice coz first we have to make jelly n set them n then after that have to add custard milk jelly.

Ingredients Serving: 4

For Jelly:-
1 cup agaragar
1 cup sugar
2 cups water
1/2 teaspoon red food color
For Custard:-
1 packet instant kesar flavour chinagrass
1/2 litre milk
2 tablespoons chopped almonds for garnishing
2 tablespoons chopped pistachios

Instructions

Soaked agar agar in 1/2 cup of lukewarm water. Take sauce pan add sugar in water n cook till it dissolve. Add red food color n mix it well.
Add agar agar in colored sugar syrup n keep stirring. when it done in liquid form then switch off the flame n pour and fill 1/2 dessert glass/bowls. Refrigerate for half hour.
Mix both ingredients in wok n boiled it, keep stirring. let them cool down on room temperature.
Pour this custard into half remaining jelly glass/bowl.(shown in pics)
Set it in refrigerator for 1 hour or till it set.
Take out from refrigerator n garnish with Dryfruits.
Serve chill.

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