Name: Grilled Paneer Tikka recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups paneer cubes; 2 cups bell peppers, cubed; 1-2 onions, cubed; 1-2 tomatoes, cubed; 1 cup yoghurt; 1 tbsp. mustard oil; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. red chili powder; 1/4 tsp. asafoetida; 1 tsp. ginger-garlic paste; 2-3 tbsp. roasted chickpea flour; 1 tsp. roasted cumin powder; 1 tsp. garam masala powder; few skewers, soaked in water for an hour; oil to grease the skewers and for basting

ABOUT Grilled Paneer Tikka RECIPE

These healthy and yummy grilled paneer tikkas are so easy to make that you can serve these small bites in any in-house party during christmas and new year. Enjoy them with some homemade green chutney. These juicy paneer and the veggies accompanying them are just out of this world.

Ingredients Serving: 4

2 cups paneer cubes
2 cups bell peppers, cubed
1-2 onions, cubed
1-2 tomatoes, cubed
1 cup yoghurt
1 tbsp. mustard oil
salt to taste
1/2 tsp. turmeric powder
1 tbsp. red chili powder
1/4 tsp. asafoetida
1 tsp. ginger-garlic paste
2-3 tbsp. roasted chickpea flour
1 tsp. roasted cumin powder
1 tsp. garam masala powder
few skewers, soaked in water for an hour
oil to grease the skewers and for basting

Instructions

In a bowl, mix together all the above mentioned ingredients. Marinate the paneer cubes, onion, tomato and the bell peppers in it for an hour.
Then string them into greased skewers and baste with some oil. Grill them for 25-30 minutes, by flipping them halfway through and basting with some more oil.
When done, grill them on an open flame just for a few seconds to get a charred look and serve as an appetizer with green chutney.

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