Name: Mix veg Soup with Crunchy Flavour recipe by Tiwari Mohini at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Spanish 250 gm; Carrot 1 bowl; Pee Seeds 1 bowl; Spring onion ½ bowl; Cream 1 bowl; Black paper 2 tsp; Roasted peanut ½ bowl; Tomato 5 large size; Garlic garlic pest ½ tsp; Cumin seeds ½ tsp; Asafetida 2pinch; Roasted Cumin coriander powder 1tsp; Lemon juice 2 tsp; Coriander leaf chopped 2tsp; Fennel Seeds ½ tsp; Black salt to test; White salt to use; Water to use; Sugar ½ tsp

Ingredients Serving: 5

Spanish 250 gm
Carrot 1 bowl
Pee Seeds 1 bowl
Spring onion ½ bowl
Cream 1 bowl
Black paper 2 tsp
Roasted peanut ½ bowl
Tomato 5 large size
Garlic garlic pest ½ tsp
Cumin seeds ½ tsp
Asafetida 2pinch
Roasted Cumin coriander powder 1tsp
Lemon juice 2 tsp
Coriander leaf chopped 2tsp
Fennel Seeds ½ tsp
Black salt to test
White salt to use
Water to use
Sugar ½ tsp

Instructions

Whole vegetable wash and drain for few min. Chopped its and keep aside. Heat a pan with ½ cup water and salt. Boiled vegetables 5 min and drain out rest it 2 min.
Grinding mix vegetables in thick pest form. Heat pan with oil and add Asafetida, cumin and fennel seeds, ginger garlic pest.
Add peanuts and fry 1 min, vegetables pest and mix well. Add some water and boil it. After it mix salt and black paper powder, cream. Mix properly.
After 5 min switch off the gas. And serve in Bowl with black salt, lemon juice , cumin corinder powder and Coriander leafs....

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