Name: Harabhara kabab recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 250 gm fress green peas.(lila vatana); 250 gm palak; 100 gm fress coriander leaves; 25 gm mint leaves; 25 gm green garlic; 2tbs Almond powder; 2 tbs cashew nut powder; 1 tbs chilly , ginger and garlic paste; 1/2 ts dry mango powder; 10/13 cashew; 2/3boiled potatoes; 1cup fresh bread crumbs; 2tbs corn flour; chaat masala for sprinkle

Ingredients Serving: 2

250 gm fress green peas.(lila vatana)
250 gm palak
100 gm fress coriander leaves
25 gm mint leaves
25 gm green garlic
2tbs Almond powder
2 tbs cashew nut powder
1 tbs chilly , ginger and garlic paste
1/2 ts dry mango powder
10/13 cashew
2/3boiled potatoes
1cup fresh bread crumbs
2tbs corn flour
chaat masala for sprinkle

Instructions

take pot and par boil green peas, par boil palak,coriander leaves and mint leaves.
drain it and churn it in mixture, take a pan, heat 1 tsp ghee add ginger and garlic paste and saute it,add mixture of vegetable paste,mix it switch off the flame.
add created potato,bread crumbs and add corn flour, add green garlic paste,salt and dry mango powder,mix it make it in tikki shape fry in hot oil till brown and crispy,
sprinkle chaat masala.

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