Name: Dark Coffee Cake with Chocolate Ganache recipe by GAZAL UPVEJA at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 2 tbsp - hand beaten coffee; 1- Dairy Milk Chocolate; 1 tbsp- Cocoa powder; 1 1/2 cup - All purpose flour; 1 cup - Sugar; 1/2 cup - Curd; 1 tbsp - baking soda; 1 tbsp - baking powder; 1/4 cup - milk; Oil - 1/2 cup

ABOUT Dark Coffee Cake with Chocolate Ganache RECIPE

One bite of cake will give you immense taste of sip of coffee with chocolate syrup. Just follow the recipe and make everyone happy.

Ingredients Serving: 4

2 tbsp - hand beaten coffee
1- Dairy Milk Chocolate
1 tbsp- Cocoa powder
1 1/2 cup - All purpose flour
1 cup - Sugar
1/2 cup - Curd
1 tbsp - baking soda
1 tbsp - baking powder
1/4 cup - milk
Oil - 1/2 cup

Instructions

Add baking soda in curd, mix well and keep aside
Add beaten coffee, milk, sugar, baking powder and oil in a big bowl and mix well
Add the curd mixture in it.
Add cocoa powder and all purpose flour very well.
Mix the batter very well, so that no lumps formed
You can use blender to blend the mixture
Grease the pan with oil.
Pre heat the oven for 5 minutes at 150 degree
Bake the cake for 40-45 minutes at 150 degree
Check with tester if comes out clean then take out
If not, bake for 5 more minutes
Take out the cake from the mould
Grate the chocolate in the cake
Slice n serve when comes to room temperature.

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