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Photo of Corn candies by Lata Lala at BetterButter
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Corn candies

Jan-27-2016
Lata Lala
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corn candies RECIPE

This is ultimate crowd pleaser and tasty snack for any party, get together or tea parties. Corn is a good source of fiber and vitamin C. This recipe has been adapted from the blog.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Everyday
  • Dinner Party
  • Others
  • Kids Recipes
  • Frying
  • Snacks
  • Side Dishes
  • Appetizers
  • Diabetes
  • High Fibre
  • Healthy

Ingredients Serving: 4

  1. Boiled American corn- 1 and 1/ 2 cup
  2. Boiled and mashed potatoes- 2
  3. Ginger-garlic paste- 1 tsp
  4. Green chillies to taste
  5. Turmeric powder 1/ 4 tsp
  6. Aamchur/ chaat masala- 1/ 4 tsp
  7. Zeera- 1/2 tsp
  8. Roasted Suji- 3 tsp
  9. Dhania powder- 1/ 4 tsp
  10. A pinch of sugar (optional)
  11. Fresh coriander leaves, finely chopped
  12. Bread/ toast crumbs- 1/ 2 cup
  13. Salt to taste

Instructions

  1. Boil the corn in the pressure cooker till 1 whistle blows. Let it cool down, then shell it after cooling.
  2. In a mixer jar, put in the corn, green chillies, and zeera. Grind it coarsely to form a paste. Transfer this into bowl.
  3. Next, add the ginger-garlic paste, sugar, suji, chillies, dhania powder, potatoes, coriander leaves and salt into the bowl and mix it all together.
  4. Next add in the bread crumbs and mix well. Make oval patties from this mixture.
  5. Coat these patties with bread crumbs again and deep fry them on a high flame then reduce the heat gradually till it becomes golden brown in colour.
  6. Serve hot with green chutney/tomato sauce or mayonnaise.

Reviews (3)  

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aditi diwan
Sep-21-2016
aditi diwan   Sep-21-2016

sounds tempting

Nihar Sulthana
Jul-08-2016
Nihar Sulthana   Jul-08-2016

yummy

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