Name: Corn candies recipe by Lata Lala at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Boiled American corn- 1 and 1/ 2 cup; Boiled and mashed potatoes- 2; Ginger-garlic paste- 1 tsp; Green chillies to taste; Turmeric powder 1/ 4 tsp; Aamchur/ chaat masala- 1/ 4 tsp; Zeera- 1/2 tsp; Roasted Suji- 3 tsp; Dhania powder- 1/ 4 tsp; A pinch of sugar (optional); Fresh coriander leaves, finely chopped; Bread/ toast crumbs- 1/ 2 cup; Salt to taste

ABOUT Corn candies RECIPE

This is ultimate crowd pleaser and tasty snack for any party, get together or tea parties. Corn is a good source of fiber and vitamin C. This recipe has been adapted from the blog.

Ingredients Serving: 4

Boiled American corn- 1 and 1/ 2 cup
Boiled and mashed potatoes- 2
Ginger-garlic paste- 1 tsp
Green chillies to taste
Turmeric powder 1/ 4 tsp
Aamchur/ chaat masala- 1/ 4 tsp
Zeera- 1/2 tsp
Roasted Suji- 3 tsp
Dhania powder- 1/ 4 tsp
A pinch of sugar (optional)
Fresh coriander leaves, finely chopped
Bread/ toast crumbs- 1/ 2 cup
Salt to taste

Instructions

Boil the corn in the pressure cooker till 1 whistle blows. Let it cool down, then shell it after cooling.
In a mixer jar, put in the corn, green chillies, and zeera. Grind it coarsely to form a paste. Transfer this into bowl.
Next, add the ginger-garlic paste, sugar, suji, chillies, dhania powder, potatoes, coriander leaves and salt into the bowl and mix it all together.
Next add in the bread crumbs and mix well. Make oval patties from this mixture.
Coat these patties with bread crumbs again and deep fry them on a high flame then reduce the heat gradually till it becomes golden brown in colour.
Serve hot with green chutney/tomato sauce or mayonnaise.

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