Home / Recipes / Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf

Photo of Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf by Lubna Karim at BetterButter
12407
129
4.2(4)
0

Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf

Jan-26-2016
Lubna Karim
20 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf RECIPE

What if you are a new mom or it is a busy day, this recipe will help you quickly fix a delightful meal for your love. Do try this out.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Simmering
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 1 cup of mixed vegetables, chopped
  2. 1 cup of mixed carrots, potatoes, capsicum, french Beans, green Peas, sweet corn
  3. 2 cups Rice, washed and soaked for 5 mins
  4. 1 Onion, sliced
  5. 2 medium Tomatoes, chopped
  6. 2 Green chilies, slit length-wise
  7. 1 tbsp ginger-garlic paste
  8. 1 bay leaf
  9. 2 Cardamoms
  10. 1 inch piece of Cinnamon
  11. 2 cloves
  12. 2 tbsp Everest Shahi Biryani Masala
  13. 2 tbsp lukewarm Milk
  14. A pinch of Kesar/Saffron
  15. Salt to taste
  16. Oil/Ghee
  17. 3 tbsp fresh coriander leaves, minced
  18. 2 tbsp Mint leaves, minced

Instructions

  1. Soak the saffron in lukewarm milk and set it aside.
  2. In a heavy bottom cooking vessel, add the oil, once the oil gets heated, add in the bay leaf, cardamom, cinnamon, cloves. Add the sliced onions and fry till translucent in colour. Now add the ginger-garlic paste and fry for 1 minute.
  3. Then add the chopped mixed vegetables and cook for 2-3 mins or until the raw smell of the vegetables disappear. Now add the chopped tomatoes and green chilies and fry till the tomatoes are soft.
  4. Next add the shahi biryani masala and give the vegetables a gentle stir. Then add the soaked rice, salt and give it a gentle stir.
  5. Add water and cook till rice is half done. Now add the soaked saffron strands and minced coriander and mint leaves.
  6. Give it another gentle stir and cook covered with a lid by placing a heavy weight on top of the lid. Cook on a low flame till the rice is completely cooked.
  7. Serve hot with dalcha, dahi ki chutney (onion raita) and papad.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Priyanka Kuwar
Feb-25-2017
Priyanka Kuwar   Feb-25-2017

Good

Shobha Das
Feb-25-2017
Shobha Das   Feb-25-2017

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE