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This is a simple and classic panna cotta recipe. I have made chocolate panna cotta and vanilla panna cotta separately and layered them in glass. A stylish way to serve this classic dessert.
Hi, is this entire recipe only for 2 serves? For 20 people do I multiply everything by 10?
U can use agar agar power instead ofGelatine.
In a non-stick or heavy bottomed pan, heat milk, cream and sugar on a low flame until the mixture comes to a boil.
In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves. (You can alternatively melt it in a microwave.)
Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
Remove half of the quantity and keep aside.
Take the remaining half quantity, add in the melted dark chocolate and whisk well.
Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
Top it with some fresh strawberries and mint leaves and serve it chilled.
SERVING: 2
Hi, is this entire recipe only for 2 serves? For 20 people do I multiply everything by 10?
U can use agar agar power instead ofGelatine.
Hi you have mention this recipe as veg but its not you have use gelatine and its not veg
Is gelatin not vegetarian
other alternative for gelatin??
wht is gelatin ?
I have a doubt in the step 6..can you plz clarify
yes, I also want to know same q
it's just wooww. But plz tell me when we'll put 1st layer in the freezer, what will we do with the second one during this period? is this not turned into jelly form? and if it so how come we will manage the second layer? plz ans I wanna make it.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
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