Name: Fox Tail millet kichidi recipe by Sree Sadhu at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: broken Fox tail millet-2 cups; Moong dal-1 cup; Hing-1/2 tsp; green chilli-4; pepper-2 to 3; ginger- 1 tsp; salt- to taste; mustard seeds- 1 tsp; chana dal-1 tsp; jeera- 2 tsp; ghee-1 tsp; curry leaves; urad dal-1 tsp

ABOUT Fox Tail millet kichidi RECIPE

In olden days my grandmother used to eat this type of recipes so by inspiration with my granny

Ingredients Serving: 4

broken Fox tail millet-2 cups
Moong dal-1 cup
Hing-1/2 tsp
green chilli-4
pepper-2 to 3
ginger- 1 tsp
salt- to taste
mustard seeds- 1 tsp
chana dal-1 tsp
jeera- 2 tsp
ghee-1 tsp
curry leaves
urad dal-1 tsp

Instructions

First take a pan and add ghee and add the mustard seeds,urad dal,chana dal,jeera and fry them and add a pinch of hing and add the curry leaves and fry them.
Now add the finely chopped ginger and green chilli and pepper and fry them
add the moong dal and fry them until it turns aromatic smell
And 4 cups of water and add the salt and boil them
Now add the broken fox millet with stirring continuously
And cook well for 15 min and switch off the flame and serve with ginger chutney or lemon pickle

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