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Home / Recipes / Paneer BabyCorn Masala

Photo of Paneer BabyCorn Masala by Salma Godil at BetterButter
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4.6(28)
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Paneer BabyCorn Masala

Jan-20-2016
Salma Godil
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer BabyCorn Masala RECIPE

The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Mughlai
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. paneer cubes - 200 gms
  2. Baby corn - 6-8
  3. onion - 1 (finely chopped)
  4. tomatoes - 2 (finely chopped)
  5. chilli powder - 1 tsp
  6. coriander powder - 1 tsp
  7. turmeric Powder - 1/4 Tsp
  8. salt - to taste
  9. cashewnuts - 2 tsp
  10. Kasuri methi - 1 tsp
  11. Garam masala powder - 1/2 tsp
  12. cardamom powder - 1/4 tsp
  13. cream - 1/4 cup
  14. Kitchen king masala - 2 tsp
  15. coriander leaves - 1 tsp
  16. butter - 2 tsp
  17. oil - 2 tsp
  18. water - 1/2 cup

Instructions

  1. Blanche baby corn in a vessel for 5 mins, cut into slices and keep aside.
  2. Heat oil in a kadhai. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy.
  3. Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil.
  4. Cool and grind it into a smooth paste adding water.
  5. Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder, kitchen king masala and cream. Saute for 2 minutes.
  6. Finally add the paneer cubes and baby corn slices. Cook it covered for 5-10 minutes. Add water if required.
  7. Garnish with baby corn and coriander leaves and Serve hot with parathas.

Reviews (28)  

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Neha Sharma
Aug-27-2019
Neha Sharma   Aug-27-2019

How do you blanch the babycorn and is there a way to make cream at home?

Shruthi Bhaskar
Aug-07-2019
Shruthi Bhaskar   Aug-07-2019

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