Name: Sprouted bread pakora recipe by Nilu Rastogi at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 100 gms besan; 50gms paneer; Half cup sprouted kala chana; 2 chopped onions; Little corriander leaves; 3 spoon curd; 1small spoon ajwain; 1 tspn hing; Salt acc to taste; Black salt; Black pepper; Red chilli powder; 3 table spoon chutney; Little bit garam masala; 2 boiled potatoes; 4 to 6 bread slices.

Ingredients Serving: 2

100 gms besan
50gms paneer
Half cup sprouted kala chana
2 chopped onions
Little corriander leaves
3 spoon curd
1small spoon ajwain
1 tspn hing
Salt acc to taste
Black salt
Black pepper
Red chilli powder
3 table spoon chutney
Little bit garam masala
2 boiled potatoes
4 to 6 bread slices.

Instructions

Add curd in the besan to make the batter.
Mix it
Then add water acc to the consistency
After that add salt, hing, and ajwain
Mix it well..when the batter gets fluffy, keep it aside.
Now first of all take the potatoes and paneer nd mas them.
Add corriander leaves, chopped onion, sprouted chana, salt, black salt, red chilli powder, black pepper in it.
Mix them well.
Now take a slice of bread and spread little bit chutney on it.
Then stuff it wid the stuffing.
Put another slce on it
Press it slightly
Cut into rectangtle or triangle shape.
Dip them into the batter.
And deep fry or shallow fry
Serve wid green chutney or ketchup..

Similar Recipes