Name: Easy masoor dal recipe in 15 mints recipe by Aksa shaikh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup masoor dal; 2 cups water; 1 tsp mustard seeds; 1 tsp jeera; 3 garlic cloves finely chopped; salt to taste; hing a pinch; 1 tsp turmeric powder; few curry leaves; handful coriander leaves.

ABOUT Easy masoor dal recipe in 15 mints RECIPE

takda lagao maje se khao

Ingredients Serving: 3

1 cup masoor dal
2 cups water
1 tsp mustard seeds
1 tsp jeera
3 garlic cloves finely chopped
salt to taste
hing a pinch
1 tsp turmeric powder
few curry leaves
handful coriander leaves.

Instructions

In a pressure cooker add masoor dal or red lentil, and water to cook the dal for 3 whistle
After dal is cooked, churn it well
FOR TADKA :
heat a wok, add oil , add mustard seeds,add jeera pinch of hing, chopped garlic cloves
let the garlic cloves turn light brown in colour, add turmeric powder
make sure not to burn it,
Add curry leaves, add dal & salt to taste, bring dal to boil
add coriander leaves and mix, bring to boil for 1 mint and cover with lid.
Remove from heat.
SERVE WARM.

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