Name: Spicy Little Hearts recipe by sharanya palanisshami at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Maida – 2 cup; Semolina – 2 tbsp; Oil – 1 tbsp; Salt as required; For filling :; Chopped carrot – ¼ cup; Chopped beans – ¼ cup; Onion – 1; Garam masala – ½ tsp; Oil – 1 tsp; Salt as required; For Frying : Oil as required

Ingredients Serving: 2

Maida – 2 cup
Semolina – 2 tbsp
Oil – 1 tbsp
Salt as required
For filling :
Chopped carrot – ¼ cup
Chopped beans – ¼ cup
Onion – 1
Garam masala – ½ tsp
Oil – 1 tsp
Salt as required
For Frying : Oil as required

Instructions

Mix the maida, semolina, salt, oil in a bowl. Add about ¾ - 1 cup of water and make the dough.
Let the dough rest for fifteen minutes.
For filling : Heat oil in a pan ,add the chopped onion and sauté well.
Now , add the finely chopped carrot and beans , sauté well for five minutes.
Close the lid and cook in low flame for two minutes. Add required salt and garam masala.
Stir well till the raw smell leaves. Filling is ready , let it cool.
In the mean time , press the dough as thin as chappati with the rolling pin. With the heart cookie cutter cut into hearts.
Press the remaining dough and cut into thin long strips.Prick the hearts with fork to avoid bulging while frying.
Place little filling on each heart and cover it with the strips in diagonal pattern intersecting each other. Press the sides well.
Heat oil in a pan , place the heart in the frying ladle and deep fry in the hot oil in medium flame .
Fry till golden brown. Place in absorbent paper to absorb excess oil. Fry the remaining hearts in the same way.
Spicy little hearts are ready to serve.
Serve with the tomato ketchup or sweet chutney.

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