Name: Chicken kali mirch recipe by Sasmita Mohanty at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Ingredients: Chicken 500grams; Curd 1/3 cup; Turmeric 1/8 tablespoon; Ginger garlic paste 1 tablespoon; Crushed pepper powder 3/4 tablespoon; Onion 1 cup chopped; Salt to taste; Oil 2tablespoon; Bay leaf 1; Cardamom 4; Cloves 6

ABOUT Chicken kali mirch RECIPE

Chicken kali mirch is one of the most popular & tasty dish.this chicken kali mirch is easy,simple & pepper powder gives a nice aroma to the gravy.this goes well with both rice & roti.

Ingredients Serving: 3

Chicken 500grams
Curd 1/3 cup
Turmeric 1/8 tablespoon
Ginger garlic paste 1 tablespoon
Crushed pepper powder 3/4 tablespoon
Onion 1 cup chopped
Salt to taste
Oil 2tablespoon
Bay leaf 1
Cardamom 4
Cloves 6

Instructions

1.marinate chicken with curd ,salt, pepper powder & turmeric.set this aside for 45 minutes.
2.add dry spices to hot oil & let them sizzle.
3.add onions,salt fry till Golden.
4.add ginger garlic paste & fry till raw smell vanishes.
5.then add marinate chicken.cover & cook on low flame for 10 minutes.
6.when chicken is fully cooked add pepper powder.then switch off flame.
7.it reaches a thick consistency like gravy.

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