Name: Palak Fara in bhakarbadi style recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour 1 bowl; Beasan 1/2; Palak chopped 1/4 bowl; Dhania powder 1 teaspoon; Garam masala 1/2 teaspoon; Amchur powder 1 teaspoon; Red chilli powder 1 teaspoon; Haldi powder 1/2 teaspoon; White til 2 teaspoon; Sarson dana 1 teaspoon; Chopped Dhaniya patti 2 teaspoon; Salt to taste; water to knead; Oil for frying

ABOUT Palak Fara in bhakarbadi style RECIPE

A dish famous in U.P. and Bihar but I gave a twist and made it an Maharastrian dish fara in Bhakarbadi style.

Ingredients Serving: 4

Wheat flour 1 bowl
Beasan 1/2
Palak chopped 1/4 bowl
Dhania powder 1 teaspoon
Garam masala 1/2 teaspoon
Amchur powder 1 teaspoon
Red chilli powder 1 teaspoon
Haldi powder 1/2 teaspoon
White til 2 teaspoon
Sarson dana 1 teaspoon
Chopped Dhaniya patti 2 teaspoon
Salt to taste
water to knead
Oil for frying

Instructions

Take a bowl add wheat flour and kneadnit like roti dough . Keep aside for 15 min
Tale anothwr bowl, add besan and all ingredients except sarson dana and til. Make a smooth paste
Take a ball from wheat dough , roll it like roti. Apply besan paste.on it and roll it like bhakarbadi.
Steam these rolls for 15-20 min. Take out cool and cut in 1 inch pieces
Fry it in oil.
Take another wok . Make tadka of sarson dana and while till . Pour on the Fara.
Serve hot with choice of your sauce.

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