Name: Cripy Chatpata Babycorn recipe by Varsha Dobhada at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup wheat flour; Oil to fry; 1/4 teaspoon black salt; cornflour 1 teaspoon; 1 teaspoon chilli, garlic, ginger paste; 1/2 teaspoon Ajwain; 1/2 teaspoon chat masala; 1/2 teaspoon black pepper powder; 2 teaspoon Gram Flour; 1 cup spinach purie

ABOUT Cripy Chatpata Babycorn RECIPE

Crispy chatpata baby corn is healthy, tasty and innovative recipe. It's an easy recipe which anyone can cook. This recipe is perfect to serve 4 people and it doesn't take much time. You can make it for a party or special occasion. you can make the preparation before your party. try this recipe and impress your family and friends.

Ingredients Serving: 4

1 cup wheat flour
Oil to fry
1/4 teaspoon black salt
cornflour 1 teaspoon
1 teaspoon chilli, garlic, ginger paste
1/2 teaspoon Ajwain
1/2 teaspoon chat masala
1/2 teaspoon black pepper powder
2 teaspoon Gram Flour
1 cup spinach purie

Instructions

Blanch the baby corn
Make spinach purie
Dust black pepper powder, cornflour, chat masala salt on baby corn
Mix together the whole wheat flour, salt Ajwain gram flour, 2 teaspoon oil and add just enough spinach purie a dough like purie
Roll out into a roti. Cut in into strips
Roll it on babycorn
Fry the babycorn on medium heat
sprinkle black salt and black pepper powder
serve with sauce or curd

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