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Garlic Spinach Peas Curry

Nov-19-2017
Geeta Virmani
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Garlic Spinach Peas Curry RECIPE

Sabji made up with garlic spinach and raw peas

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. 1 cup raw peas, boiled
  2. 2 cups spinach puree
  3. 5 - 6 garlic cloves
  4. 1 tablespoon desi ghee
  5. Salt to taste
  6. 1 teaspoon besan or wheat flour
  7. 1 tsp Lemon juice or amchur powder
  8. 1-2 Green chili, finely chopped

Instructions

  1. Heat desi ghee in a pan. Add besan or atta and saute until aromatic
  2. Add chopped garlic and saute for a minute.
  3. Add Spinach puree, green chilies mix well and cook for 4-5 minutes
  4. Add peas and mix well. Cook until peas are tender
  5. Add salt. Mix well and cook until gravy reaches desired consistency
  6. Add lemon juice or amchur and mix well. Serve hot with roti or pulao

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Would love to see a clear image of this.

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