Name: Papaya Kabab recipe by Yasmeen Kausar Athar at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: Raw Papaya 100 gm; Gram dal 50 gm, soaked for 2 hours; Red Chili 3; Onion 1 , chopped; Garlic 1, minced; Ginger 1/2 inch, grated; Cloves 4; Cinnamon 1 inch; Cardamom 2; Cumin 1 teaspoon; Bay leaf 1; Big cardamom 1; black pepper 1/2 tsp; Mint leaves 1/4 cup; Salt to taste

ABOUT Papaya Kabab RECIPE

Yummy

Ingredients Serving: 8

Raw Papaya 100 gm
Gram dal 50 gm, soaked for 2 hours
Red Chili 3
Onion 1 , chopped
Garlic 1, minced
Ginger 1/2 inch, grated
Cloves 4
Cinnamon 1 inch
Cardamom 2
Cumin 1 teaspoon
Bay leaf 1
Big cardamom 1
black pepper 1/2 tsp
Mint leaves 1/4 cup
Salt to taste

Instructions

Pressure cook all ingredients with little water for 10 minutes or until papaya is cooked
Allow mixture to cool completely
Grind mixture to form very thick batter like dough
Add chopped onion , chopped mint leaves to ground mixture and mix well
Shape mixture like kababs. Shallow fry the mixture until golden brown and crisp
Serve hot with sauces or green chutney

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