Name: Mung Dal Palak recipe by Vijay Kumar Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup Green grams, washed, soaked; Onion 1 chopped; Ginger- garlic paste 1 teaspoon; Green chilies 2 chopped; Spinach 400 gram chopped; Turmeric powder 1/2 teaspoon; Red chili powder 1/2 teaspoon; Lemon juice 1 teaspoon; Salt as per taste; Oil 1 tablespoon

ABOUT Mung Dal Palak RECIPE

Green gram spinach is very tasty as well as healthy dish for all.

Ingredients Serving: 4

1 cup Green grams, washed, soaked
Onion 1 chopped
Ginger- garlic paste 1 teaspoon
Green chilies 2 chopped
Spinach 400 gram chopped
Turmeric powder 1/2 teaspoon
Red chili powder 1/2 teaspoon
Lemon juice 1 teaspoon
Salt as per taste
Oil 1 tablespoon

Instructions

Pressure cook green gram dal with 11/2 cups of water for 2 whistles over medium heat.
Heat oil in a pan over medium heat. Add cumin, ginger- garlic paste , green chilies. Stir and cook it for 1 minute.
Add onions , Salt.mix well. Saute until onions are golden brown
Add turmeric and red chili powder. Saute for a minute
Add chopped spinach.Mix well. Cook for 2 minutes.
Add cooked dal and 1 cup of water. Mix well. Bring to boil
Simmer and cook for 2-3 minutes.
Finally add lemon juice and mix
Serve hot with dollop of butter

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