Name: Cheesy Spinach Fried Eggplants recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Spinach - 500 grams; Large sized Onions 2 , chopped; Tomatoes 2 , pureed; Brinjals 300 - 350 grams; Garlic crushed 1 tbsp; Ginger grated 1 tsp; Cumin powder 1 tbsp; Garam masala 1 tsp.; Butter 2 tbsp; Salt 2 tsp; Pepper 1/2 tsp; Turmeric 1/2 tsp; Cheese. 3 cubes grated; Oil for shallow frying.

ABOUT Cheesy Spinach Fried Eggplants RECIPE

Egg plants marinated, fried and served on a bed of Spinach.

Ingredients Serving: 3

Spinach - 500 grams
Large sized Onions 2 , chopped
Tomatoes 2 , pureed
Brinjals 300 - 350 grams
Garlic crushed 1 tbsp
Ginger grated 1 tsp
Cumin powder 1 tbsp
Garam masala 1 tsp.
Butter 2 tbsp
Salt 2 tsp
Pepper 1/2 tsp
Turmeric 1/2 tsp
Cheese. 3 cubes grated
Oil for shallow frying.

Instructions

Slice Brinjals in roundels . Marinate Brinjal roundels with salt, pepper, Turmeric and keep it aside
Blanch Spinach and blend to smooth puree
Heat oil in a non-stick pan and shallow fry Brinjals until golden brown and crispy. Keep it aside
Heat 1 tbsp butter in a pan, add finely chopped Onions , saute until translucent.
Add garlic ,ginger and saute until raw aroma disappears
Add cumin powder, garam masala and mix well
Add Tomato puree, salt and Turmeric. Mix well. Cook until raw taste of tomatoes disappear
Add spinach and butter. Mix well. cook for 2 minutes
Now arrange Brinjal roundels on a serving plate.
Add grated Cheese to the Spinach mix and pour over Brinjals.
Serve it with bread, khakras etc

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