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PUNJABI STYLE BESAN CHILLA

Jan-14-2016
GAZAL UPVEJA
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT PUNJABI STYLE BESAN CHILLA RECIPE

Punjabi Style Besan chilla with hot chilli

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Roasting
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Besan - 2 cups
  2. Chillies- 3
  3. Capsicum - 1 small
  4. Onions- 1
  5. Oregano and chili flakes - 1 tbsp
  6. Tomato ketchup
  7. Oil - for tawa fry
  8. Salt to taste

Instructions

  1. Chop finely onion, capsicum and green chillies.
  2. Make a batter by adding the chopped vegetables in besan and then add water.
  3. Now add salt, oregano and chilli flakes
  4. Now put the tawa on medium flame and let it be hot. Put half tbsp oil on it.
  5. Put 2 -3 tbsp batter on tawa and equalize it with spatula and put bit oil more on side
  6. Let it bake and then change the side and put bit oil so that it wont stick.
  7. Similarly make all the chillas.

Reviews (2)  

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GAZAL UPVEJA
May-18-2016
GAZAL UPVEJA   May-18-2016

Jyoti Maheshwari
May-18-2016
Jyoti Maheshwari   May-18-2016

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