Name: Spring Onion Paratha recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 2 bunches spring onion (Only the green part), finely chopped; 1 cup whole wheat flour; salt to taste; 1 tbsp. oil; 1/4 tsp. turmeric powder; 1/2 tsp. red chili powder; 1/2 tsp. cumin powder; 1/2 tsp. kalonji (nigella seeds); oil to shallow fry

ABOUT Spring Onion Paratha RECIPE

These healthy and nutritious Parathas makes for a delicious weekend breakfast. In fact they can be had any time of the day as snacks or can be packed for a lunch box meal too. Made with finely chopped spring onions and other flavouring agents, these shallow fried flat breads can be relished with any side dish, pickle, yoghurt or butter.

Ingredients Serving: 3

2 bunches spring onion (Only the green part), finely chopped
1 cup whole wheat flour
salt to taste
1 tbsp. oil
1/4 tsp. turmeric powder
1/2 tsp. red chili powder
1/2 tsp. cumin powder
1/2 tsp. kalonji (nigella seeds)
oil to shallow fry

Instructions

In a bowl combine all the above mentioned ingredients, except oil to shallow fry and knead into a soft dough with the help of required quantity of water. Keep aside in the fridge for 15-20 minutes.
Divide the dough into equal portions and roll each portion into a circle by dusting some flour. Make parathas the same way with rest of the dough.
Heat 1 tsp. oil in a tawa / skillet and shallow fry the parathas one at a time till light golden colour before flipping it over to the other side.
Apply some oil over it and fry till light golden brown on the other side too. Similarly fry rest of the parathas in the same way and serve hot with some side dish, youghurt, butter or pickles.

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