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When we were kids, we were told that Brinjal / Eggplant / Baigan is “The King” of vegetables, however when we think of eggplant we immediately think of recipes such as baigan ka bharta /baigan aloo/ stuffed baigan.
Preheat the oven to 218 degrees celsius.
Season the eggplant, onion, tomatoes, green chili and garlic with salt and pepper. Drizzle the veggies with olive oil.
Roast the veggies until they are very tender, this could take about 20 minutes.
Heat 2 tsp olive oil in a sauce pan over medium-high heat. Add the roasted onions,garlic and the tomato and stir for a minute.
Then add the tomato paste and water together.
Scrape the eggplant away from the skin and add the flesh, stir it well together.
Puree the soup with an immersion blender. Simmer to thicken.
Serve it with curd/ sour cream and enjoy this amazing soup.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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