Name: Mini Methi Thepla recipe by Rani Soni at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Fenugreek leaves 1/2 cup; Wheat flour – 1 1/2 cups; Oil – 2 tbsp; Green chilies – 1; Red chili powder – 1 tsp; Turmeric powder – 1/4 tsp; Salt – to taste; For Garnish :; Chopped spring onion 1 tbsp; Red chili powder 1 tsp; Sev 1 tbsp; Chopped coriander 3 tbsp; Curd 2 tbsp; Salt to taste

ABOUT Mini Methi Thepla RECIPE

Every household has their own recipe for making thepla. I am sharing my own recipe

Ingredients Serving: 2

Fenugreek leaves 1/2 cup
Wheat flour – 1 1/2 cups
Oil – 2 tbsp
Green chilies – 1
Red chili powder – 1 tsp
Turmeric powder – 1/4 tsp
Salt – to taste
For Garnish :
Chopped spring onion 1 tbsp
Red chili powder 1 tsp
Sev 1 tbsp
Chopped coriander 3 tbsp
Curd 2 tbsp
Salt to taste

Instructions

In mixing bowl ,add flour, red chili powder, turmeric powder, fenugreek leaves, green chili,salt,1 tsp oil and water as required to knead a dough
Divide into equal size balls and roll them to make mini theplas
Place the mini thepla on hot tava and cook on both the sides. Apply oil on each side and cook until golden brown
Transfer onto a serving plate, top with curd, sev, spring onion,sprinkle red chili powder and salt and garnish with coriander leaves.Serve hot with tomato ketchup and tomato rose.

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