Name: Green Strips recipe by Darshna Jain at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 6
Ingredients: Wheat flour 1 cup; Mustard seeds 1 tbsp; Coriander 100 gm; Green chili 5; Ginger garlic paste 1 tbsp; Onion 1 finely chopped; Tomato 1 finely chopped; Green onion 1/2 cup chopped; Mint leaves 3 tbsp; Salt to taste; Cumin powder 1 tbsp; Ghee or butter 4 tbsp; Chat Masala 1 tbsp

ABOUT Green Strips RECIPE

This recipe is added traditional flavour in our routine food

Ingredients Serving: 6

Wheat flour 1 cup
Mustard seeds 1 tbsp
Coriander 100 gm
Green chili 5
Ginger garlic paste 1 tbsp
Onion 1 finely chopped
Tomato 1 finely chopped
Green onion 1/2 cup chopped
Mint leaves 3 tbsp
Salt to taste
Cumin powder 1 tbsp
Ghee or butter 4 tbsp
Chat Masala 1 tbsp

Instructions

Add oil, salt and water to flour, knead to smooth dough
Grind coriander, 3 green chilies, salt,Mint to form smooth chutney
Divide dough into equal portions. Roll them into rotis
Apply ghee over the rotis
Cut all rotis into long strips
Heat a pan add butter and splutter mustard seeds. Add chopped green chilies and mix well
Add onions and saute for 5 min. Add tomatoes, ginger garlic paste and mix well. Saute until tomatoes are tender
Add roti strips, green chutney, spice powders. Mix well. Cook until strips are crispy. Serve hot

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