Name: Spinach Polenta Pizza recipe by Sakshi Sinha at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 2 cups of corn meal; 1 cup puree of blanched spinach; 4 cups of water; 2 tsp chili flakes; 1 tsp oregano; salt and pepper to taste; 2 cups grated cheese; 1 clove garlic; sliced onion 3 tbsp; sliced capsicum 3 tbsp; sliced tomatoes without seeds 3 tbsp; Grated broccoli 2 tbsp; Pizza sauce 1/3 cup; Olive oil 2 tsp

ABOUT Spinach Polenta Pizza RECIPE

Spinach polenta base pizza is one among many healthier dishes and you can have as many as you wish without any guilt. packed with nutrition , stomach filling ,and delicious as well . This can be morning breakfast or evening snacks and most importantly you dont have to do extra yoga or exercise next day . So next time when you crave for pizza or you are throwing a party at home , put this dish on your list , the recipe is here .

Ingredients Serving: 4

2 cups of corn meal
1 cup puree of blanched spinach
4 cups of water
2 tsp chili flakes
1 tsp oregano
salt and pepper to taste
2 cups grated cheese
1 clove garlic
sliced onion 3 tbsp
sliced capsicum 3 tbsp
sliced tomatoes without seeds 3 tbsp
Grated broccoli 2 tbsp
Pizza sauce 1/3 cup
Olive oil 2 tsp

Instructions

In a pan,add 4 cups of water and bring to boil
Add chili flakes, oregano to water, then add corn meal and continuously stir the mixture throughout to ensure no lumps are present
Cook corn meal for about 15 mins on medium heat
Add spinach puree , salt and pepper. Mix well
Add 1/2 cup cheese and minced garlic clove. Mix well
When corn meal is cooked and sticky in consistency, switch off
Add parchment paper to pizza pan . Add polenta or cooked corn meal on it and spread thin in circle on parchment paper
Preheat oven to 190
Add pizza sauce over polenta base evenly
Sprinkle 1 cup cheese all over the base
Place sliced onion, capsicum, tomatoes and grated broccoli randomly over base evenly
Sprinkle remaining cheese on top
Sprinkle chili flakes, salt and pepper
Bake pizza for 15 to 20 mins until polenta crust is golden brown and crisp
Allow to cool for 20 mins. Slice and serve

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