Name: Makka Methi Paratha recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Maize flour/makki ka atta - 1.5 cup; Finely chopped methi leaves - 1 cup; Boiled and mashed potato - 2; Curd - 2 tbsp; Clarified butter - 4 tbsp; Grated ginger - 1/2 tsp; Salt - to taste; Finely chopped green chili - 1 - 2

ABOUT Makka Methi Paratha RECIPE

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Ingredients Serving: 2

Maize flour/makki ka atta - 1.5 cup
Finely chopped methi leaves - 1 cup
Boiled and mashed potato - 2
Curd - 2 tbsp
Clarified butter - 4 tbsp
Grated ginger - 1/2 tsp
Salt - to taste
Finely chopped green chili - 1 - 2

Instructions

In a bowl, mix maize flour/makki atta,methi leaves,green chilies,salt, mashed potato, grated ginger,curd and mix well. if required add additional curd and knead firm dough
Divide the dough into equal portions.
Place dough ball over butter paper and cover with another butter paper and roll into paratha
Heat a pan with little clarified butter/ghee over medium flame. Place the paratha gently over the tawa. Cook on both sides until golden brown
Serve hot with dollop of butter

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