Name: Roast Lamb recipe by Radhika Khandelwal at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 2
Ingredients: 2 tbsp Honey; 1 tbsp Mustard; 1 tsp Black pepper powder; 1 tsp Grated lemon peel; 2 Cloves garlic crushed; Salt and Pepper to taste; 500 g Lamb leg/shoulder piece; 1 tbsp Chopped chives

Ingredients Serving: 2

2 tbsp Honey
1 tbsp Mustard
1 tsp Black pepper powder
1 tsp Grated lemon peel
2 Cloves garlic crushed
Salt and Pepper to taste
500 g Lamb leg/shoulder piece
1 tbsp Chopped chives

Instructions

In a bowl, mix honey, mustard, chives, crushed garlic, lemon peel, black pepper powder and salt. Now rub this mixture on the lamb nicely. Refrigerate overnight to marinate.
Preheat oven to 220C. Place the marinated lamb on a grill or roasting plate. Sprinkle some pepper and salt.
Bake the lamb for about half hour at 220 C. Reduce heat to 200C and roast again for another 50 mins.Turn off oven and let it rest for 15 minutes.
Carve the lamb and garnish with chives.
Serve hot.

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