Name: Broccoli Manchurian recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 3 tbsp corn flour; 3tbsp Maida; 1/2 medium sized broccoli; Salt and pepper to taste; 1/4 tsp red chili powder; 1 tsp Grated ginger; Water as required; oil for frying; For Gravy: 1 onion cubed; 1/2 cup capsicum and red yellow bell pepper cubed; 1 tbsp oil; 1/2 tsp Grated Ginger; For Sauce; 1.5 tbsp Soy sauce; 1 tbsp tomato chili sauce; 1 tsp green chili sauce; 1/2 tsp red chili sauce; 1.5 tbsp corn flour; 1 tsp vinegar; Salt and pepper to taste; 2 tbsp spring onions for garnish

ABOUT Broccoli Manchurian RECIPE

My son hates Broccoli. Broccoli is rich in Vitamins and nutrients so I try various ways to make it tasty.This recipie is so tasty that my son loves it and easy way to make kids eat broccoli

Ingredients Serving: 3

3 tbsp corn flour
3tbsp Maida
1/2 medium sized broccoli
Salt and pepper to taste
1/4 tsp red chili powder
1 tsp Grated ginger
Water as required
oil for frying
For Gravy: 1 onion cubed
1/2 cup capsicum and red yellow bell pepper cubed
1 tbsp oil
1/2 tsp Grated Ginger
For Sauce
1.5 tbsp Soy sauce
1 tbsp tomato chili sauce
1 tsp green chili sauce
1/2 tsp red chili sauce
1.5 tbsp corn flour
1 tsp vinegar
Salt and pepper to taste
2 tbsp spring onions for garnish

Instructions

In a bowl, mix flour salt pepper ginger red chili powder, add water to form smooth batter . Add broccoli and coat well with the batter
Heat oil in a wok. Fry broccoli until golden brown.Allow excess oil to be absorbed by absorbent towel. Keep it aside
Heat oil in a pan, add ginger onion , capsicum bell pepper. Saute it for few minutes. Add little salt and pepper.Mix well.
Meanwhile prepare sauces mentioned under sauce list including corn flour and vinegar in a separate bowl.You can always adjust the sauces as per taste Now add sauces to the vegetables in the pan. Add 1 cup water. Mix well.
Cover and let it simmer for 3-4 minutes until gravy starts thickening. Add broccoli and mix well. Simmer for a minute and switch off
Garnish with spring onion.Serve hot with Hakka noodles or fried rice

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