Name: Spring Onion Bhajiya recipe by Garima Tiwari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Spring onions- 1 bundle; Gram flour- 1 and 1/2 cup; Rice flour- 3 tbsp; Green chilies chopped- 3; Oil for frying; Salt as per taste

ABOUT Spring Onion Bhajiya RECIPE

This is very common recipe which is made during rainy season and winter. It is a good tea time snack.

Ingredients Serving: 3

Spring onions- 1 bundle
Gram flour- 1 and 1/2 cup
Rice flour- 3 tbsp
Green chilies chopped- 3
Oil for frying
Salt as per taste

Instructions

Clean and dry spring onions. Finely chop them
Add green chilies , gram flour and rice flour in a bowl.
Add salt and little water with chopped spring onions and mix it well. Make balls of the mixture
Deep fry in oil till it becomes golden brown in color and crispy.
Serve the bhajiyas hot with green chutney.

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