Name: Dhania Murgh recipe by Panna Das Bhowmick Biswas at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 750 gm chicken medium sized pieces; 5 medium sized onions cubed; Ginger garlic paste 2 tbsp; 4 Green chilies paste; Coriander leaves paste 3 tbsp; 1/2 tsp cinnamon powder; Sugar 3/4 tsp; Mustard oil 3 tbsp; Vinegar 2 tbsp; Salt to taste

ABOUT Dhania Murgh RECIPE

Delicious chicken cooked in green coriander gravy.

Ingredients Serving: 4

750 gm chicken medium sized pieces
5 medium sized onions cubed
Ginger garlic paste 2 tbsp
4 Green chilies paste
Coriander leaves paste 3 tbsp
1/2 tsp cinnamon powder
Sugar 3/4 tsp
Mustard oil 3 tbsp
Vinegar 2 tbsp
Salt to taste

Instructions

Heat oil in a pan, add onion cubes and salt. Saute until soft
Add ginger garlic paste, saute until raw aroma goes away
Add chicken pieces and mix well
Add the chilly paste, vinegar. Stir and mix nicely then add sugar.
Cover with a lid stirring occasionally.
Once the chicken is tender and cooked, add the coriander leaves paste and coat chicken with paste
Add the cinnamon powder and mix well. Cook for a minute
Serve hot with roti, naan or paratha

Similar Recipes