Name: Spinach Webbed Dosa recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 kg Dosa batter; 1-2 bunches spinach, cleaned, blanched & pureed; squeezer bottle; oil to shallow fry

ABOUT Spinach Webbed Dosa RECIPE

Make these yummy, healthy and nutritious spinach dosa and serve them in a creative way by making them in the shape of a web. They are a real visual treat to the eyes and quite appealing too.It is a very easy way of preparing them. Cook the dosa on both sides as you do to your regular dosa but, a wee bit gently or your new creation will come apart.

Ingredients Serving: 4

1/2 kg Dosa batter
1-2 bunches spinach, cleaned, blanched & pureed
squeezer bottle
oil to shallow fry

Instructions

Mix the spinach puree with the dosa batter and fill in the squeezer bottle through a funnel.
Heat tawa / griddle with little oil and sprinkle water. Once water sizzles off, rub tawa with a half cut onion.
Reduce the flame and gently squeeze the bottle on the tawa to make a webbed pattern. Drizzle some oil around the edges and cook for 2-3 minutes till it is done
Gently flip it over and cook the other side too. Remove on a plate carefully. Make similar webbed Dosas with the remaining batter. Serve hot with Sambar/Chutney

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