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Tomato Curd Gravy - No cook

Nov-07-2017
Vasuyavana
10 minutes
Prep Time
2 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tomato Curd Gravy - No cook RECIPE

Its simple no cook gravy which goes well with upma, idlies, podi idlies and dosa

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Blending
  • Side Dishes

Ingredients Serving: 3

  1. Tomato 1
  2. Coconut 1/4 cup
  3. Green chillies 2
  4. Coriander leaves
  5. Hing
  6. Salt
  7. Curd
  8. For seasoning coconut oil
  9. Mustard
  10. Methi
  11. Jeera
  12. curry leaves

Instructions

  1. Add chopped coconut
  2. Add tomatoes and green chillies
  3. Add coriander leaves, hing and salt
  4. Mix with curd
  5. Add Seasoning made with coconut oil, mustard, jeera, methi and curry leaves
  6. Tomato Curd gravy ready to serve along with upma or idli or dosa

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rajrani Patra
Nov-30-2017
Rajrani Patra   Nov-30-2017

It looks great and simple

Kalpana Arora
Nov-10-2017
Kalpana Arora   Nov-10-2017

I will surely try this.

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