Name: Dahi Cones recipe by Priya Garg at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: Hung curd 1/2 cup; Bread 6 slices; Onion 1 chopped; Tomato 1/2 chopped; Capsicum 1 chopped; Beans 2 tbspn chopped; Green chilly 2 chopped; Coriander 2 tbspn chopped; Salt to taste; Black pepper 1/2 tspn; Chaat Masala 1/2 tspn; Coriander powder 1/2 tspn; Sugar powder 1/2 tspn; Oil for fry

ABOUT Dahi Cones RECIPE

Dahi Cones are made with hung curd and lots of veggies. Full of nutrition for my kids and elders.

Ingredients Serving: 6

Hung curd 1/2 cup
Bread 6 slices
Onion 1 chopped
Tomato 1/2 chopped
Capsicum 1 chopped
Beans 2 tbspn chopped
Green chilly 2 chopped
Coriander 2 tbspn chopped
Salt to taste
Black pepper 1/2 tspn
Chaat Masala 1/2 tspn
Coriander powder 1/2 tspn
Sugar powder 1/2 tspn
Oil for fry

Instructions

In a bowl put all ingredients except oil and bread. Mix them well for stuffing.
Stuffing is ready.
Take bread and cut the corners of bread slices.
Flatten the bread slices with rolling pin.
Now take a flatten bread slice and wet its corners with water.
Now keep a tbsp of stuffing in a corner and roll lightly . press the sides with figures and seal it.
Make all cones like this .
now deep fry these rolls till brown.
Dahi rolls are ready.
Cut in slice nd serve hot with chutneys..........

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